Steam Jacketed kettle
Steam Jacketed kettle alternate name is steam jacketed kettle,steam and cooking jacketed kettle. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, cans and other food processing. Also used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.
Catalogue
Steam jacketed kettle classification
Jacketed kettle structure
Jacketed kettle usage
Jacketed kettle characteristics
Steam jacketed kettle classification
1. According to Structure: Tilting Jacketed Kettle and Vertical Jacketed Kettle
2. According to Process Need: Jacketed Kettle with Agitating and Jacketed Kettle without Agitating
Jacketed kettle structure
Jacketed Kettle is mainly composed of pot and tilting frame; and the pot is the double layer structure formed by inside and outside spherical pot; middle layer can add steam to heat.
Material:
a) Jacketed Kettle Stainless steel inner pot (SUS304/SUS316L), carbon steel outer pot (Q235-B) treated with anti-rust paint
b) The whole machine is made of stainless steel (SUS304/SUS316L)
Jacketed kettle usage
1.Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.
2. Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.
Jacketed kettle characteristics
1. Efficient Heating
Steam heating jacketed kettle takes a certain pressure of steam as heat source. It has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.
2. Safety and Convenience
Steam heating jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve or electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient.
Technical parameters:
Metric volume(L) | 50 | 100 | 200 | 300 | 400 | 500 | 600 | 800 | 1000 |
Caliber (mm) | Φ600 | Φ700 | Φ800 | Φ900 | Φ1000 | Φ1100 | Φ1200 | Φ1300 | Φ1400 |
Depth of pot(mm) | 400 | 450 | 530 | 630 | 680 | 730 | 780 | 830 | 900 |
Heating area(m2) | 0.45 | 0.58 | 1.12 | 1.42 | 1.75 | 2 | 2.3 | 3.2 | 3.9 |
Pipe size | Steam pipe | 3/4” | 1” | 2” |
Condensate pipe | 3/4” | 1” |
Interlayer work pressure | ≤0.09Mpa(can be adapted according to customer requirement) |
Mixing speed | 36 r/min(can be adapted according to customer requirement) |
Mixing power(Kw) | 0.55 | 0.55 | 0.75 | 1.1 | 1.1 | 1.5 | 1.5 | 2.2 | 2.2 |
Notes:
1, the agitator power on the chart for standard configuration, such as customer requires others, please put forward.
2,Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers requirement.
3,The process parameters that need provided when choosing the Jacketed Kettle: the nature of material, working pressure, temperature, specific requirements, etc.
Note: The above jacketed kettle drawing belong to normal drawing, if have special requirement feel free to ask.