Classification
Automatic configuration: It adopts advanced computer procedure to control PLC technology, according to set process requirements, to control whole process of production, with CIP cleaning procedures to automatically clean.

Semi-automatic configuration: The whole process of operation is semi-automatically control. Operator can control the pumps, valves and back flow function on the control panel. By the temperature control PID to maintain the sterilization temperature. Sterilization temperature has a continuous record.

Usages
Apply to milk, fruit juice, alcohol and other liquid the heating and heat sterilization, heat preservation and cooling process requirements.

Main Configuration
The unit mainly composed of the mass balance and conveying system, plate heat exchanger system, material pipeline system, hot water pipeline system, steam pipeline system, hot water heating system, material automatic backflow system, automatic temperature control and electrical control system.

Characteristics
1. The material and the heating medium are in their respective sealing system through the sexual contact heat realize heating, ensure materials health security;
2. Sterilization time is short, can ensure the nutrition of materials is not destroyed,
3. The entire unit adopts stainless steel material, make sure to the national food safety equipment on the drinks hygienic requirements;
4. Good heat transfer effect, high heat recovery, less energy consumption;
5. The main control components, valve parts and accessories are imported parts, with long life.
6. Adopting PLC control, may to the material of each heating temperature, hot water temperature, the steam flow adjusting to carry out automatic control, and is equipped with the material automatic backflow system, ensure materials by 100% to the sterilization effect;
7. Simple structure, easy to clean, convenient operation, low cost of maintenance.